On Sun, 07 Oct 2007 19:44:41 -0700, Beer Drinking Dog wrote:

> Anyone know a source for fatback? I've tried using salt pork, but it's
> not the same--too salty.
>
> I live in the Phoenix, AZ area, but a generic source would be okay.
>
> Thanks in advance.

Neiman Ranch sell it for about $5/lb, if you really want to mail
order it.

-sw