On Sun, 07 Oct 2007 19:44:41 -0700, Beer Drinking Dog
<photodoglv@yahoo.com> wrote:

>Anyone know a source for fatback? I've tried using salt pork, but it's
>not the same--too salty.
>
>I live in the Phoenix, AZ area, but a generic source would be okay.
>
>Thanks in advance.

Go to one of the Ranch markets around town. Not the 99 Ranch market,
but the mexican ones. There is one on Thomas I believe....

Christine