Dee Dee <deedovey@shentel.net> wrote in message
news:f8ntnq$hc3$1@registered.motzarella.org...
>> Again, is this a frequent occurrence with the brand of
>> eggs she's getting? Or are they "fresh" from her coop?
>> I can't remember the last time I got eggs from a
>> production farm that were more than yolk-and-white.
>> Some have thicker shells that can be annoying but
>> always devoid of red-specks...
>>
> I buy free-range eggs. About 90% (maybe more?) have
> blood specs. I have bought them from two different sources
> (I know this), and they are the same. But I'm not sure
> what you mean by a production farm.

I don't buy free-range eggs because none of the people in my
family would be able to tell the difference and the cost is just
too significant. Same with "brown" eggs; the few times I've
purchased brown eggs, no one mentioned anything notable so I went
back to buy my 2-for-1 dozen-and-half weekly purchases.

As far as a production farm; caged chickens laying eggs for mass
production. Almost mechanized from start to finish. <shrug>

The Ranger