"Peter A" <paitken@CRAPnc.rr.com> ha scritto nel messaggio
news:MPG.212387646c2e046d989cfb@news-server.nc.rr.com...
> In article <46B9B9D5.6105217E@sympatico.ca>, adavidsmith@sympatico.ca
> says...
>> > > Maybe you should define "chef". In what sort of restaurant does this
>> > > person
>> > > work? I mean, if you say "chef" in a bar that serves wings and
>> > > burgers, you
>> > > might find the staff actually calling him/her the "cook". But, say
>> > > "cook" at
>> > > a ritzy restaurant, and you may get a dirty look.- Hide quoted text -
>> > >
>> > > - Show quoted text -
>> >
>> > Right now we both work for a catering service but before that he
>> > worked at Jack Fry's, a four star restaurant in Louisville. I think
>> > he must be thinking of something that sounds similar to vichyssoise
>> > but for the life of me I can't figure out what it is. This guy is one
>> > of those types who "knows everything" and has "done everything" (note
>> > the sarcasm) and he's not even 30 yet. He says that to a Frenchman
>> > vichyssoise is a fish stew but I can find no evidence to support his
>> > claim.
>>
>>
>
> Anyone who thinks that vichyssoise is a fish stew is not a cook or a
> chef but a moron. It's a pureed soup made from leeks, potatoes, chicken
> stock, and cream.
>
>
> --
> Peter Aitken

I Am not sure of chicken!

--
Kisses
Pandora