Will wrote:
> On Aug 7, 2:52 pm, "engv9q2ghqa" <engv9q2g...@engv9q2ghqa.com> wrote:
>> Hi,
>>
>> I am considering buying a yogurt maker. Can anyone tell me if they have one
>> they like, what brand is it?
>
> I've had a Yogourmet 2 quart unit for many years. It does a great job,
> is easy to use, easy to clean. I don't scald the milk and I don't buy
> the powdered starter. I retain a cup from each batch and use it to
> start the next one. One thing you might want to try is making
> buttermilk. It cultures faster than yogurt and is as good... if not
> better. It's made like yogurt, you can use a bit of store bought
> buttermilk as a starter.
>



I've never tried that, but I do know that buttermilk cultures at room
temperature instead of 100+ degrees.

Bob