On Aug 7, 6:32 pm, Sheldon <PENMAR...@aol.com> wrote:
> On Aug 6, 7:37?pm, Bobo Bonobo? <CLASS...@BRICK.NET> wrote:
>
> > On Aug 6, 5:09 pm, pamjd <guppy21...@aol.com> wrote:
>
> > > What is the secret to making eggs over easy like the restaraunts? My
> > > Mom used to baste eggs or fry them till almost done and put a tad of
> > > water in the pan with a cover. I keep trying but do not seem to be
> > > able to get them right. If I try to turn the eggs the yolks always
> > > seem to break. I can cook all kinds of complicated dishes, bake bread
> > > like nobody's buisiness, but eggs continue to baffle me.
> > > Any pointers would be appreaciated.
>
> > Eggs are one of the most difficult,
>
> Huh? Eggs are by FAR the easiest of all foods to prepare.

If the goal is 100% of the white cooked hard, and 0% of the yolk
cooked hard, you can merely approach perfection.
>
> Sheldon

--Bryan