On Mon, 30 Jul 2007 02:24:48 GMT, "Julie Bove" <juliebove@verizon.net>
wrote:

>
><Koko>

snippage

>> When the pasta was done I plated it and drizzled it with the olive oil
>> and garlic. I decided it needed a little more of a kick so I added
>> more red pepper flakes and some freshly ground black pepper.
>> mmmm I'm happy now.
>> http://i9.tinypic.com/5xzukbk.jpg
>>
>> Maybe I'll want to go to town later.
>
>Prior to learning of my food allergies, a favorite quick meal was whole
>wheat spaghetti, tons of freshly ground black pepper, a bit of Italian
>seasoning, a little butter and some parmesan cheese, all mixed together.
>Sometimes I'd toss in a few kidney beans. Ah... Wish I could eat some now!

That's very good too. I usually use cannellini beans in that dish.

Bummer about the food allergies.

Koko
---
http://www.kokoscorner.typepad.com
updated 7/27

"There is no love more sincere than the love of food"
George Bernard Shaw