On Thu, 09 Aug 2007 15:11:33 GMT, "James Silverton"
<not.jim.silverton@verizon.not> wrote:

> Dee wrote on Thu, 9 Aug 2007 11:05:40 -0400:
>
>
> DD> "MareCat" <m_gormanNOSPAM@comcast.net> wrote in message
> DD> news:2YWdnSEeVufktybbnZ2dnUVZ_qelnZ2d@comcast.com...
> ??>> "Andy" <q> wrote in message
>news:Xns998769B5919D1cotd@216.196.97.136...
> ??>>>>>
> ??>>>>> Oh, oh oh oh... lemon in guac? Get outta town ya BUM!!!
> ??>>>>
> ??>>>> I put lemon in my guac, along with Penzey's Adobo
> ??>>>> seasoning, tomatoes, onion, jalapeno, and s/p. It's very
> ??>>>> good.
> ??>>>>
> ??>>>> Mary
> ??>>>
> ??>>> Any Mexican cuisine that requires citrus, to me, means
> ??>>> lime.
> ??>>
> ??>> To me, also--for most Mex/Tex-Mex foods. I used to make
> ??>> guac with lime, but I think it's better with lemon.
> ??>>
> ??>> Mary
>
> Apart from taste, there's a good reason for lime in various
>Mexican cuisines. Lemons are usually expensive in Mexico, limes
>are not.
>
>James Silverton

good point. i suspect that somewhere in mexico, someone has
substituted vinegar for lime. this, of course, would make them white
trash.

your pal,
blake