One time on Usenet, azazello@koroviev.de (Victor Sack) said:

> Chanterelles are plentiful here right now, so I bought a couple of
> pounds of Lithuanian chanterelles, mostly small, round-capped specimens.

<snip, saved>

Both the tagliarelle and the soup sound wonderful! I used to
hunt chanterelles with my family in the woods of western WA. I
hated it, because at the time I didn't like mushrooms of any kind.
Now I love them and wonder mightily what I missed when Mom would
saute fresh chanterelles in butter. I wanted to pick some myself,
but the area we used to haunt has been deforested...

--
Jani in WA