notbob wrote:
> On 2007-08-12, kilikini <kilikini1@NOSPAMhotmail.com> wrote:
>
>> Okay, that's two votes for re-sanding. Hubby can do it. He is a
>> carpenter after all.
>
> I cut tons of garlic on my board. I just wash my wooden cutting board
> with soap and water. If it gets rank, I clean it with a water/bleach
> solution, usually a dollop of bleach to a cup of water. Been working
> great for years. BTW, I don't oil my board.
>
> nb

So, maybe just a bleach job will fix it? I'd go for that.

kili