Mitch Scherer wrote:
> I am amazed at the number of resaurants and canned soup producers that
> substitute for peas in pea soup. I have made a lot of pea soup and know how
> it looks and tastes. It is not supposed to be translucent, gelatinous,
> tasteless crud. I mean dried peas are what, a dollar per pound?

What are they using instead of peas in their pea soup?

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