David Hare-Scott wrote:
> "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote in message
> news:46bff99c$0$4684$bb4e3ad8@newscene.com...
>> But does anyone out there have a favorite recipe for rabbit that
>> they'd like to share?
>>
>>
>> Bob
>>
>>
>
> In my experience rabbit tends to be fairly dry meat so unless you take
> precautions like larding or barding it I would stay away from frying
> and roasting and go for braising or stewing.
>
> David

Pretty much any chicken recipe can be used for rabbit.

Jill