Sky wrote:
> ChattyCathy wrote:
>> <Cathy waves at Damsel>
>>
>> Made a roast chicken today - and used some of the "Funky Chicken Spice"
>> for the 'rub'. It was a tad saltier than I am used to (the label did say
>> that it contained salt) - but otherwise it was pretty good...
>>
>> For the record: DH is my witness - I did put the leftovers in a
>> container in the 'big' fridge ;)
>> --
>> Cheers
>> Chatty Cathy
>>
>> Garlic: the element without which life as we know it would be impossible
>
> That sounds great ;) Good to know the bird didn't take flight to some
> obscure location in the kitchen <G>. Will you try that "funky spice" on
> other meats?

Think I'll keep it for chicken - they had other spices for various
meats. Willing to buy a few more now to try.

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible