maxine in ri <weedfam@gmail.com> wrote:
>Tried a recipe I found for remoulade sauce that's supposed to be for
>salmon croquettes. (oh wait, they're fried).
>We had it over stuffed sole, and it was too acidic.
>
>Never mind. I just answered my own question.<g>

Oh. You're looking for tartar sauce. Aisle 3.

--Blair