I will admit to being someone who likes to cook their veggies in salted
water. Is it possible to impart the same salted flavour into steamed
veggies by loading the water with salt ? The friends I have that served
me steamed veggies are all "low salt" preferrers

Steve



Nancy Young wrote:
> I've been meaning to ask this for some time now. I'm curious.
>
> How do you accomplish that? Do you use a special pot? Or
> those little collapsable things? Just put a little water into a
> container and microwave them?
>
> Or what.
>
> nancy
>
>