On Tue, 31 Jul 2007 23:21:43 -0700, Jeremy Bentham wrote:

> On Aug 1, 1:57 am, Steve Wertz <swe...@cluemail.compost> wrote:
>> On Tue, 31 Jul 2007 22:14:40 -0700, Jeremy Bentham wrote:
>>> Suggestion: smoke, THEN oven.
>>
>> I'm still yrying to figure out what cut of meat he *really* has
>> before I give any advice.
>>
>> Could be loin ribs, shoulder/butt, or spare ribs.
>
> OP: "Was at Cash and Carry this morning and they had cryovac spare
> ribs on sale..."

Uh, OP: "Just bought 12 pounds of country-style pork spare ribs".
Maybe you should try not contradicting yourself and maybe we
wouldn't be so confused.

-sw