In article <1185922186.137578.88800@l70g2000hse.googlegroups.com>,
Bobo Bonobo(R) <CLASSACT@BRICK.NET> wrote:

> On Jul 31, 7:27 am, Melba's Jammin' <barbschal...@earthlink.net>
> wrote:
> > In article <1185882382.786148.223...@l70g2000hse.googlegroups.com>,
> > Bobo Bonobo(R) <CLASS...@BRICK.NET> wrote:
> >
> > > On Jul 30, 11:55 pm, sf <sf.use...@gmail.com> wrote:
> > > > well, ok.... try this one!
> > > >http://www.recfoodcooking.com/sigs/sf/Cream%20Biscuits.html
> >
> > > That works? I mean, it really bakes up into a baked thing?
> > > --Bryan
> >
> > Why are you skeptical? Why would it not bake into a biscuit? I'm just
> > curious about your disbelief, not looking for an argument.
> >
> > Flour - check
> > Leavening - check
> > Fat - check
> > Liquid - check
> > --
> > -Barb
>
> SO MUCH fat. I'm not complaining. Butterfat is divine. It would
> ruin me for any other biscuit.
>
> --Bryan

Aha! Now I get it. :-) Would you be able to restrain yourself from
overdoing? Maybe one, once in a great while, would satisfy? (I'm too
compulsive -- one, once in a while, wouldn't satisfy me.)
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - story and
pics of Ronald McDonald House dinner posted 6-24-2007