On Aug 15, 11:10 am, Omelet <omp_ome...@gmail.com> wrote:
> In article <1187190611.089712.43...@g12g2000prg.googlegroups.com>,
> The Truthful Assh0le <CLASS...@BRICK.NET> wrote:
>
>
>
> > On Aug 15, 10:02 am, Mitch <Mitch@...> wrote:
> > > >Chuck steak.
>
> > > Thanks. Is round steak meant for long, slow cooking?
>
> > What I'd ideally do with round steak is slice it VERY thin (you can
> > also pound it with a mallet), salt it, pepper it, dredge it in flour
> > and chicken fry it in peanut oil. You can also do this with thicker
> > cut RS that you buy already cut, but it is a tough cut. I don't
> > really mind, but I have good teeth, and don't mind tough cuts. I also
> > use it for stock.
>
> > I have a bottom round roast that I've been making chicken fried steaks
> > from. Time for breakfast.
>
> > --Bryan
>
> I eat top round raw.

So do I. I eat bottom round raw too. My favorite is strip.
>
> And I'm not trolling...

When I was a kid 11, 12, 13, I used to buy bottom round steaks and eat
them raw.
My parents would not let me have beef any less than medium well. Even
at restaurants they wouldn't let me order steaks rare because my
asshole father said the "blood" disgusted him.

> --
> Peace, Om

--Bryan