ANIM8Rfsk@cox.net wrote:
>In article <f9t1cm+oloq@eGroups.com>, "Mike" <rkht6854@yahoo.com>
>wrote:

>> must have been unable to make the salmon as written without setting off the
>> sprinkler system.
>> Instead of scorching 3T of herbs de provance, Sandy sprinkled the salmon
>> with Italian seasoning and topped the baked fillets with a fresh herb
>> salad. Good call, as that poor fish looked dry,
>> dry, dry.
>
>Yeah. It's tough to spoil salmon, but she rose to the challenge.
>>
>> Notice how her souffle didn't rise. It just browned on the top, she's made
>> crunchy lemon-mint
>> pudding.
>
>heh, despite her saying how it was GOING to rise. What, neither she nor
>the actual chefs could make a sample that had risen????

It appeared that MVH managed to make one for the bumper/glamor shots, but
quite frankly, I suspect she made a REAL soufle instesad of using SLop's
recipe.