notbob wrote:

>> There is nothing to be afraid of....
>
> Are you kidding? It's hard enough to keep ice cream out of the house
> as it is. Bring an ice cream maker into my life and I can kiss all
> hope of weight control out the window! ;)


Sorbet is a LITTLE more sensible. It might also be possible to use Splenda
instead of sugar, though I haven't tried anything along those lines.

Bob, proud owner of a 23-year-old Simac Il Gelataio, still going strong