On Tue, 31 Jul 2007 12:39:57 -0500, Scott <sws2000@yahoo.com> wrote:

>Steve Wertz wrote:
>> The secret to good scrambled eggs:
>>
>> Have patience, Grasshopper. Use a slightly buttered pan on _low_
>> heat. Fold eggs gently and often from the outside towards the
>> middle - don't chop them.
>>
>> This makes for perfectly textured eggs rather than those ugly
>> sponge pieces you end up by cooking over medium or high heat.
>>
>> Same goes for omelets - low heat.
>>
>> -sw
>
>Some more tips:
>http://www.mrbreakfast.com/article.asp?articleid=17
>

thanks for the u.r.l. i think my problem is i haven't been
incorporating enough air into the eggs.

your pal,
blake