In article <5ip11hF3qr00dU1@mid.individual.net>,
"Ophelia" <O@nix.co.uk> wrote:

> Melba's Jammin' wrote:

> > As I re-read the recipe and re-played the making, I realized I likely
> > would not have had this problem if I had put the flour in the batter.
> > And, no, I didn't miss it because it is a thin batter when it goes
> > into the pan.
>
> LOLOL oh sorry Barb!!!!!!!!!!!!!!!!!!!!!!!!!

The second one looks and tastes great! Heh!
Thank Alex the stench of burned chocolate has dissipated. JAYzuzz!
--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com - Plum jelly from the beginning