tom spillman wrote:
> jmcquown wrote:
>
>>>
>> Tom... get over it. We know you like your PRESTO whatever. You're
>> obviously a new saleman for the product.
>
> Sorry, not quite. I'm a 76 year old retired Consultant Systems
> Engineer and an ex-professor of IT, and I'm hardly a salesman for
> anything!
>
So literal... I didn't say they paid you but apparently PRESTO *could* hire
you for a salesman... post, post, post about it. BTW, I didn't see Om
giving up her Fry Daddy for it. Maybe she did and I missed that. Doesn't
matter. We get the picture, you like this PRESTO thing.

>> Some of us don't deep fry anything
>> and don't really care.
>
> You can always do what I do when I see something I'm not interested
> in: Skip it or delete it...
>
I've deleted about 10 posts about your PRESTO thing so far.

> Sorry to bother you with my pedantry. The only reason I posted these
> was that someone else on this group thought some others in this group
> might be interested in what I had to say.
>
I have no problem with what you have to say. I like fried shrimp. Haven't
made it at home often but I like it. I like hush puppies, too. I like
batter fried squash and on occasion fried okra.

>>
>> OB Food: breakfast will be a slice of leftover spinach-feta quiche
>> and a glass of milk. No deep fryer required.
>>
> "Some of us...really don't care" what you have for breakfast!
>
I don't post about how I cooked my breakfast over and over and over,
mentioning a product brand name every time I do so; there may be a slight
difference in that regard. But here's to your health, Tom. I'll raise a
glass of milk in your honor.

Jill