On Jul 31, 2:00 pm, "Dee Dee" <deedo...@shentel.net> wrote:
> "John Kane" <jrkrid...@gmail.com> wrote in message
>
> news:1185903842.463011.132490@d55g2000hsg.googlegroups.com...
>
> >> Here is an excellent recipe forbialys-
>
> Bernard Claytonhttp://www.recipelink.com/ch/2004/october/newcomplete bookofbreads3.html
>
>
>
> >> I have made this recipe. I recommend it.
> >> There are bagel lovers andbialyslover. I tend to be thebialyslover.
> >> Dee Dee
>
> > I am a bit dubious about the onion flakes. Any suggestions on how to
> > use 'real' onions?
>
> > John Kane, Kingston ON Canada
>
> I am dubious also. So I fry an appropriate (my estimation) amount of onions
> to a well-done point (not necessarily browned). You can use a blender to
> blend the oil, salt altogether. But I think you will want the poppy seeds
> to stay whole and lovely. :-)
> Dee Dee

This sounds fine. I was not sure of the consistancy I'd want for
'real' onions Thanks.

Let's see: Made 8 loaves of bread Monday, perhaps I'll wait and try
the bialys this weekend.
John Kane, Kingston ON Canada