Dave Smith wrote:

> Christine Dabney wrote:
>
> > Now...assuming I cook it well...what about ideas for leftover duck? I
> > have one I want to try...which is duck ravioli/wontons, cooked in duck
> > stock.
>
> Leftover duck??
> I never heard of it. It usually gets eaten up.


Remember too, there is not all that meat on most ducks, the ratio of
bone to meat is fairly high. For xmas I did two big ducks, there was
enough for the three of us, plus a tiny bit for leftovers...


--
Best
Greg