Serene wrote:
> Scott wrote:
>> I was there checking out their fresh parsley and the only kind they
>> had were the garnish type but my local Hy-vee save the day since they
>> had the flat leaf type suitable for cooking.
>
> Curly parsley is fine for cooking; it's just curlier.
>
> Serene
>

From what I read the flat leaf type has a more fragrant and less bitter
taste.