Giusi wrote:

> I ate polenta yesterday with brasato of beef ribs. It was the
> perfect food for the weather.

LOL, so I'm not the only one ;)
Are you still there in Umbria? The wine season is coming, be ready for
zounds of "Sagra del Vino" and the like, and the mushrooms, LOL, porcini all
around... I love Autumn.
--
Vilco
Think pink, drink rose'