Mitch Scherer wrote:
> "notbob" <notbob@nothome.com> wrote in message
> news:9sSdnbgRxv8-lyzbnZ2dnUVZ_h6dnZ2d@comcast.com...
>> On 2007-08-01, jmcquown <jmcquown@bellsouth.net> wrote:
>>
>>> Never occurred to me cornstarch could simulate peas in split pea soup!
>>
>> Does not simulate or even replace. Just provides body or thickness
>> without substance.
>>
>> I add nothing but peas, miropoix, and bones/stock, then reduce till
>> quite thick. With a couple good hocks, it will be most jelly-like
>> when chilled.
>>
>> nb
>
> I have only found two or three restaurants who, like you, actually make pea
> soup out of peas.

http://www.peasoupandersens.net/index.shtml

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