sf wrote:

> I bought that Cusinart one and a half quart ice cream maker yesterday
> and froze the bowl for 24 hours. Someone said ice cream would thicken
> in 20 minutes... well, it didn't thicken in 45 (used Sheldon's simple
> recipe which turned out to be too sweet for me). So I'm inprovising
> now. I've got everything (bowl and contents) back in the freezer and
> if it ever decides to thicken, I'll churn it again.
>
> I'm so disgusted. Ice cream has never been a flop before.


Maybe the bowl wasn't completely frozen? Was it frozen solid
inside by the time you used it? If you can hear any liquid sloshing
around it's not ready yet. Good luck with it.

--
Reg