Reg <reg@sospam.com> wrote:

>Steve Pope wrote:

>> What variety of mushrooms were they? "Duxelle" is a sort of a
>> generic name.

>Criminis.

>? Would different types of dried mushrooms perform
>that much differently in this application ?

I think so. My two favorite mushrooms are porcinis and criminis.
Both develop/maintain a lot of flavor when dried. Notably
though you can always buy fresh criminis, and only seldom porcinis,
so I see more utility for dried porcinis.

Steve