On 2 Aug 2007 03:28:56 GMT, Blinky the Shark <no.spam@box.invalid>
magnanimously proffered:

>In here a while back, I picked up the idea of saving ginger in wine.

Why not just freeze it? That way you can buy (or harvest) early season
ginger (when it's at its juiciest) and use as required.



--

una cerveza mas por favor ...

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